Cabbage and Onions

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Ahhhh, simple side dishes are the best!  A few real ingredients and a simple directions = sold!  This recipe calls for just 4 simple ingredients and always hits the spot when you need some warm feel good food.  This always reminds me of my grandparents and our Polish roots.  This makes a lot and is great heated up in your lunch box the next day!

Ingredients:

– 1 head of cabbage, sliced

– 1 onion, sliced

– 2 cloves of garlic, minced

-1/3 to 1/2 stick of butter

-salt and pepper

 

Directions:

1. Melt butter in medium skillet over medium heat

2. Add cabbage, onions, garlic, salt and pepper and cook down over medium heat until fully softened, about 20 minutes

note- if your pan gets too dry at any point during cooking, just add a little more butter.

3. Enjoy!

 

Much love,

Heather

 

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