Radish and Gorgonzola Crostini
Author:  source site Heather
Recipe type:  see Appetizer
A quick and easy crostini made with radishes, gorgonzola, and wilted greens.
  • ¼ cup finely diced radishes
  • ½ pound gorgonzola, crumbled
  • ⅛ cup chopped chives
  • 1 tablespoon olive oil
  • 3 cups chopped greens (kale, spinach, swiss chard, mustard greens, etc)
  • 1 whole wheat baguette, sliced into ½ inch slices
  1. Preheat oven to 350 degrees
  2. In a medium bowl, mix together radishes, blue cheese, and chives.
  3. Lightly spray a baking sheet with olive oil. Place baguette slices in a single layer on baking sheet. Top the baguette slices with the radish/blue cheese mixture. Put into the oven for 15 to 20 minutes until cheese is starting to brown and bread is crispy.
  4. Meanwhile, in a medium saucepan, heat olive oil over medium heat. Add greens and wilt. Remove from heat and chop up a little.
  5. When the crostini come out of the oven, top with the wilted greens.
  6. Serve hot.
Recipe by http://buy-generic-clomid.com Simple Fresh Natural at http://simplefreshnatural.com/radish-and-gorgonzola-crostini/