I really should take better advantage of my crock pot. I am trying out some new crock pot recipes after an awesome request from a reader. I am working on some more, I promise! I honestly got hooked on the crock pot after this recipe and it was one of those a-ha moments like “why have I never taken advantage of this before??” So, with that said, there will be more in the crock pot series coming up! Today’s recipe is for vegetarian fajita mix! It is bell peppers, onions, black and pinto beans, corn, and salsa. So good, so easy, and so adaptable! We made ours into quesadillas and they were delicious. But, you could easily turn these into burritos, put it over rice, and you guessed it … fajitas!
Happy Monday! Even though it is Monday, we still have some things to be thankful for. #1 on my current list- Pumpkin Butter!! I had never even heard of pumpkin butter until a friend asked if the farmers market I work at carried it. They did carry it, but I figured I could make it myself! If you have ever made apple butter (recipe coming soon) it is basically the same idea. Throw the ingredients in a crock pot and forget about it!