I am a little late to the pumpkin party this year. And by a little, I mean months. Typically August is when everyone goes pumpkin crazy and gets their first pumpkin spice latte of the year. Well, it’s basically December now. But, in my defense, we had such an unseasonably warm fall that I just wasn’t feeling the pumpkin vibes. I was still all summer veggies and grill vibes. But, I realized if I didn’t buy my pie pumpkins soon, I wouldn’t get any. And that is just wrong. I need pumpkin butter in my life. So, I stocked up and threw a batch in the crock pot today. But, I didn’t want to waste all those yummy seeds! So, I decided to write a quick post about how I roast mine up. Trust me, roasted pumpkin seeds are delicious even after Thanksgiving has passed.