I have a thing for winter squash. Like, I’m obsessed with it. It is not uncommon for me to come home with a bushel of miscellaneous squash and a huge cheesy grin on my face. They are cheap, they store well, they are super nutritious, and they are delicious … what more can you ask for?! So, today, when I came home with 5 spaghetti squashes and 2 butternut squash, Matt didn’t even raise an eyebrow. By this point, its common knowledge. Also, if I am bringing home that many squash, I am more than likely making this cheddar jalapeño spaghetti squash which is seriously one of the most delicious things I make. Its creamy and cheesy and slightly spicy. It is basically mac and cheese, but with spaghetti squash instead of noodles.